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Food Technology

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Food Technology

This category has 23 related items. Items 1 - 23 shown.

Page 1

1.	Sydney Morning Herald Good Food Guide 2009, 2009 - 9780143011552
	<br>
	S&L Price: AUD $29.95

2.	Handbook of Enology Set 2nd Rev Illust Ed 2 Vols '06 9780470011577
	A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners ...
	S&L Price: AUD $365.50

3.	Wine and Conversation 2nd Ed '09 Due 04/09 9780195307931
	The vocabulary of wine is large and exceptionally vibrant -- from straight-forward descriptive words like "sweet" and "fragrant", colorful metaphors like "ostentatious" and "brash"...
	S&L Price: AUD $125.00

4.	Oxford Companion to Italian Food '07 9780198606178
	Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspe...
	S&L Price: AUD $50.95

5.	Hobb's Food Poisoning and Food Hygiene (pb) 7th Rev Illust Ed '07 9780340905302
	This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical exampl...
	S&L Price: AUD $63.95

6.	International Cuisine '08 9781418049652
	S&L Price: AUD $90.90

7.	Edible: The Illustrated Guide to the World's Food Plants Illust Ed '08 9781741730326
	In the bountiful world of growing things, everything from roots to stems to fruits has contributed to our storehouse of eating delights. 'Edible: The Illustrated Guide to the World...
	S&L Price: AUD $50.95

8.	The Atlas of Food: Who Eats What, Where and Why (pb) 2nd Ed '08 9781844074990
	Now completely updated, this award-winning atlas maps every aspect of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an...
	S&L Price: AUD $35.00

9.	James Halliday's Wine Atlas of Australia '06 9781740663489
	From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sunkissed Chardonnay, t...
	S&L Price: AUD $63.95

10.	Professional Chef Level 2 Diploma
	*Professional Chef Level 2 Diploma* is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimu...
	S&L Price: AUD $59.45

11.	Professional Chef Level 1 Diploma
	Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy to follow style and packed with il...
	S&L Price: AUD $42.45

12.	Food Chemistry, The New Chemistry series '07 9780816052776
	Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. Food Chemistry ...
	S&L Price: AUD $55.00

13.	What's in this Stuff? The essential guide to what's really in the products you buy in the supermarket (pb) '06 9781405095495
	'What's In This Stuff?' reveals that many widely-used products contain a cocktail of cheap, poorly-tested chemicals that are implicated in long-term health problems. The book exami...
	S&L Price: AUD $35.00

14.	Food and Culture (pb) 5th Ed '07 9780495115410
	FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and r...
	S&L Price: AUD $89.95

15.	Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals (pb) '07 9780763740641
	S&L Price: AUD $85.00

16.	Hobbs' Food Poisoning and Food Hygiene (pb) 7th Rev Illust Ed '07 9780340905302
	This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of foodpoisoning with practical example...
	S&L Price: AUD $65.00

17.	Nutrition for Foodservice & Culinary Professionals 6th Rev Ed '06 9780471599760
	Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in th...
	S&L Price: AUD $105.00

18.	The Atlas of Food, Who Eats What , Where and Why (pb) '03 9781853839658
	The authors trace the food chain and show how it is affected by history, politics, natural events, lifestyles and eating habits. They look at how food is traded, the operations of ...
	S&L Price: AUD $35.00

19.	The Oxford Companion to Food 2nd Ed '06 9780192806819
	The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international soci...
	S&L Price: AUD $100.00

20.	The Oxford Companion to Wine 3rd Ed '06 9780198609902
	Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award. Combining...
	S&L Price: AUD $80.00

21.	The Complete Restaurant Management Guide '99 0765603055
	This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchisi...
	S&L Price: AUD $145.00

22.	Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poulty, and Game Cut '05 9781594740176
	With colour photographs and detailed text on every cut of meat available, with this text you will learn what to look for, what names it goes by and its characteristics. The text al...
	S&L Price: AUD $22.00

23.	Career Opportunities in the Food and Beverage Industry, Career Opportunities 2010 9781438131153
	S&L Price: AUD $81.50

This category has 23 related items. Items 1 - 23 shown.

Page 1

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